Looking in your fridge one would guess you're poor, lazy, ravenous or all three. The shelves are bare, but the door is a host of preservatives; Jars full of jams, pickled onions, brains (see zombie diet) and whatever else you keep in them. Your fridge looks as empty as you feel inside, but it's really not. With our condiment courses you can take out your picnic blanket and make a banquet with just ketchup, beans and a few other ingredients.
Canned Beans (Kidney, Navy, Pinto)
2 tsp Cumin
2 tsp Chili Powder
1 tsp Cinnamon
1 tsp Sugar
Bell Pepper (Optional)
Plain greek yogurt or sour cream
Any kind of cheese
I made this on Saturday and it turned out completely edible. First, you'll want to saute the onions, bell pepper, jalapeno and garlic or whichever of those you have. Next you'll add the seasoning at the ass end of the saute process, right before you remove the pan from the range. Keep that on the side as you open a can or two of beans (a mixture of two kinds works best). Heat up the beans and add the ketchup as well as the vegetables. Bring to high heat for a few minutes to cook out some of the sugar. After about five minutes bring heat down to low and leave on for about fifteen minutes. When you are ready to eat, add toppings and see if it turned out. You'll have to let us know!
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
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