Yum! Yum! Yum! Looking for something different AND easy....try one of these three snack ideas. Vegans have another name for them...meals. They're all very addictive if you ask me.
Rice Paper/Hummus Wrap:
Tomatoes/Cucumbers/Carrots (Pick One)
In a rice paper wrap you just spread a thin layer of hummus, lay out a few basil leaves and sprinkle diced tomatoes, cucumber strips or carrots. Roll up and eat as planned.
Tofu Toast (French)
Whole Block Extra Firm Tofu
Tbsp Brown Sugar
1/4 cup of Olive Oil
Pat your tofu dry or squeeze rather. Next you'll cut slabs horizontally about a quarter inch thickness. Make your cinnamon brown sugar mixture to spread on top. Cover each piece equally with mixture. Use half the oil in a pan on medium heat. Cook half of your tofu, each side until slightly brown and crisped. Eat as planned.
2 Haas Avocados
1 tbsp Veganaise
Take one avocado and split in half after removing the pit. Take the other avocado and whip the inside with the tbsp of Veganaise. Add salt to the mixture. Fill the avocado with the whipped avocado mixture and top with paprika. Plan to eat and eat as planned.
And remember we are what we eat so don't let your diet lack the essential nutrients to treat others like human beings, that is the most important thing! If you can't be nice, change your diet!
Whether you've been drinking or not, hungover or not, you can make these Jell-O shots. If you've been drinking they will help get you steadily on your way to feeling better. If you are just taking them on a normal day it will give you a boost of energy. "Wet Brain" or a condition known as Wernicke-Korsakoff's syndrome is a late-stage alcohol disorder that has been linked to a Thiamine deficiency. By getting your B vitamins you may protect your brain from the long-term damage of this ailment. What better way than with a portable and yummy treat. And a few other great things about Jell-O shots is that they they can fit in your purse, you don't have to keep them in the fridge and you can share them with friends.
Emergency Jell-O Shots (with or without vodka)
12 Jell-O shot containers
12 packets of Emergent-C
1 Packet of Jell-O
Cut off the top off all the Emergen-C's and add the powder to the Jell-O powder in a bowl. Add one cup of boiling water to the mixture and stir until dissolved. Once dissolved add 1 cup of cold water or 1/2 cup cold water and 1/2 cup of vodka. Arrange cups on a cookie sheet and pour 2 oz into each one. Store in fridge for several hours until they are ready to be eaten!
All of your ingredients are here in one click! Below the links for "Lemon Cordial"
Looking in your fridge one would guess you're poor, lazy, ravenous or all three. The shelves are bare, but the door is a host of preservatives; Jars full of jams, pickled onions, brains (see zombie diet) and whatever else you keep in them. Your fridge looks as empty as you feel inside, but it's really not. With our condiment courses you can take out your picnic blanket and make a banquet with just ketchup, beans and a few other ingredients.
Canned Beans (Kidney, Navy, Pinto)
2 tsp Cumin
2 tsp Chili Powder
1 tsp Cinnamon
1 tsp Sugar
Bell Pepper (Optional)
Plain greek yogurt or sour cream
Any kind of cheese
I made this on Saturday and it turned out completely edible. First, you'll want to saute the onions, bell pepper, jalapeno and garlic or whichever of those you have. Next you'll add the seasoning at the ass end of the saute process, right before you remove the pan from the range. Keep that on the side as you open a can or two of beans (a mixture of two kinds works best). Heat up the beans and add the ketchup as well as the vegetables. Bring to high heat for a few minutes to cook out some of the sugar. After about five minutes bring heat down to low and leave on for about fifteen minutes. When you are ready to eat, add toppings and see if it turned out. You'll have to let us know!
Made corned beef for St. Patty's this year and I didn't have any sour krout. They call it sour cause it's generally the most grumpy food there is. Real neg vibes. Looked through everything else I had in the fridge and Brussell sprouts seemed to be the closest sub. Then I saw my good old condiments. Kimchi! It's fermented, it's cabbage based and it does have a hint of spice. Never ever did I ever realize kimchi could turn out BETTER than any Ruben I've ever had.
In a toaster make a little elevator for your bread. When it comes up from the burning basement it should have a nice blackened effect. Mix ketchup and mayo together with finely chopped pickles for the sauce and slather on one side of the sandwich. Put a layer of Kimchi over that and a layer of corned beef on top of that. And hello! Voila! Psyche! Best sandwich ever!
Nothing says MAGA like taking a cultural dish and taking a deep deposit on it. How does one take a deposit on a classic...well...making it much more difficult than it actually is. Is that all? No...you ALSO have to make everyone feel as if it is some kind of shortcut. That is what we are going to do with today's recipe for Vietnamese Pho. What you'll need are accessories, accessories, accessories. Instead on just a stove and a pot we're going to cook this on a campfire twist on compact stove top, an individual propane tank, a slab of tile and the great outdoors. Feel free to also bring a dog, a five room tent, some guns, a monster truck with a tool box and a cooler full of beer.
Optional adds: (for added flavor)
Directions: Heat water on high until it boils. When boiling add broth. Just like with regular Pho you'll cook your desired meats in the broth at high heat. When your meats are done you can simply move your pot off the flame, add your garnishes and eat directly from the pot.
Make it a party and provide individual units for ALL your guest. It's a fun activity and brutal to plan!
What you got in your fridge? Oh, I see an old milk carton that expired a month ago, two hot dogs in a rolled up package, a pickle jar with scraps. Wait, okay, you got lemon juice concentrate, a couple cloves of garlic and a package of carrots. Then in the pantry I see three different kinds of beans. Black beans, kidney beans and these weird albino beans in a can. No garbanzo's, no problem! Then you have peanut butter...lots of it. Well, now we're talking! You also got a sticky bottle of vegetable oil? Perfect!
1/2 lb. of beans (almost any kind-garbanzo's preferred)
4 tbsp peanut butter
4 tbsp vegetable oil or olive oil (preferred)
1 tbsp lemon juice concentrate or real lemons (preferred)
2 cloves of garlic OR 2 tsp of garlic salt
pinch of salt
Red Pepper Flakes (optional)
If the beans are raw then clean them and soak overnight. Boil until soft and when they cool down blend to a paste. If from can go straight to blending.
Add peanut butter, oil, lemon juice, garlic, salt and red pepper if you like spice. Blend all together and refrigerate for 30 minutes. Use with carrots, pita, chips or schmear on a bagel. Schmear/shmeer. What is it? Schiz-meer. Schiz-meer on a baggle.
A normal person might think this is sub-par, but you're on a budget and you know it. You haven't eaten anything besides beer in days and you feel like you could eat this shit with a shovel. If you feel like having friends over, feel free to whittle your carrots into tiny shovels for an overall demeaning effect.
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
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