Made corned beef for St. Patty's this year and I didn't have any sour krout. They call it sour cause it's generally the most grumpy food there is. Real neg vibes. Looked through everything else I had in the fridge and Brussell sprouts seemed to be the closest sub. Then I saw my good old condiments. Kimchi! It's fermented, it's cabbage based and it does have a hint of spice. Never ever did I ever realize kimchi could turn out BETTER than any Ruben I've ever had.
In a toaster make a little elevator for your bread. When it comes up from the burning basement it should have a nice blackened effect. Mix ketchup and mayo together with finely chopped pickles for the sauce and slather on one side of the sandwich. Put a layer of Kimchi over that and a layer of corned beef on top of that. And hello! Voila! Psyche! Best sandwich ever!
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
DIYrrhea.com is super happy to promote Performance Lab Nootropics for increased memory and cognition like the guys in Silicon Valley use. Don't be a zombie. Check out the reviews on this shit!