Nothin' says America like taking a cultural dish, throwing some shit on it and claiming it as our own. In my MAGA recipes I highly suggest you steer away from the use of organic vegetables. I don't call them pesticides, fungicides or herbacides...I call that flavor.
What You'll Need
1 Pasilla pepper (pronounced in this recipe as "Pass-ill-uh")
1/4 cup cream cheese
pinch of salt & pepper
You'll want to roast the pepper first off for 40 minutes. I usually do five or six at a time and freeze the ones I don't use for later. Slice the roasted pepper into strips and set aside. Beat the three eggs together with salt and pepper. Add the cream cheese in mini-chunks to the egg mixture. You'll now want to start heating up a pan at medium heat. Cover the pan in butter, lots of it. When the butter starts to bubble, you'll add the egg mixture and the peppers. Scramble them with a spatula and remove from heat once they are the consistency you like.
Bwenos Stillas and enjoy!
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
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