MAGA RECIPES: PUTTING THE "FU" IN PHO

Nothing says MAGA like taking a cultural dish and taking a deep deposit on it. How does one take a deposit on a classic...well...making it much more difficult than it actually is. Is that all? No...you ALSO have to make everyone feel as if it is some kind of shortcut. That is what we are going to do with today's recipe for  Vietnamese Pho. What you'll need are accessories, accessories, accessories. Instead on just a stove and a pot we're going to cook this on a campfire twist on compact stove top, an individual propane tank, a slab of tile and the great outdoors. Feel free to also bring a dog, a five room tent, some guns, a monster truck with a tool box and a cooler full of beer.

Equipment You'll Need:

Twist On Portable Camp Stove
7.75 oz. Butane/Propane Self-Seal Tank
Lightweight Pot from Mess kit
Tile (to prop it on so it stays level)
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Ingredients You'll Need:

Packet of pre-made Pho Broth
Thin Slices of Beef
Shrimp
Mushrooms

For garnish:

Bamboo shoots
Jalapenos
Onions
Cilantro or Basil

Optional adds: (for added flavor)

Hoisin sauce
Fish Sauce
Sriracha

Directions: Heat water on high until it boils. When boiling add broth. Just like with regular Pho you'll cook your desired meats in the broth at high heat. When your meats are done you can simply move your pot off the flame, add your garnishes and eat directly from the pot. 
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​Make it a party and provide individual units for ALL your guest. It's a fun activity and brutal to plan!

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