Hi Preciouses's, Kemper here and I am ready to train you to cook like a baller. This recipe is so easy and I always, always get compliments on it. Otherwise known as "German Stew" this sausage and cabbage blend creates a salty and fatty flavorful broth that is great for winter months. You know sometimes I like dumbing down my recipes for the shopping impaired and for this soup you may actually use hot dogs if it's all you got. Use less water if you're throwing in franks and plenty of cabbage. You know what else...old wives tale says cabbage water gets rid of ulcers. Then I tried it and had such bad gas that I completely forgot about the bloody sore on the inner lining of my stomach. It was awesome!
What You Will Need
1 Sausage Kielbasa (For best results) or 4 Bars Franks
1/2 Head of cabbage
3 Carrots chopped
3 Potatoes chopped
AND of course 1 crock pot
Fill the crock pot 3/4 full of water. Chop up your onions, potatoes and carrots and throw them in. Next you'll want to cut up the cabbage and throw it in. Set the temperature for high and leave for three hours. The last hour you'll want to cook the sausage or hot dogs with it.
This meal creates four servings unless you are a total pig that doesn't have any personal gage on what you're shovelling into your mouth and at what quantity. Easy Augustus, save some for later.
With the ease of the crock pot, you can stash anything you have left over right in the ceramic, right in the fridge.
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
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