What You'll Need:
2 Cups Rice
3 Cups Water
1/2 Cup Rice Vinegar
1/4 Cup Sugar
2 Sushimi grade Ahi Tuna steaks
The rice is very particular and must be made in the order that I explain here. First, you'll want to wash the rice. My roommate from Vietnam showed me how to spin the rice in some water with my hand and then strain it. Repeat three times or until water is no longer cloudy. Add the rice to some water in a pot on the stove, bring to a boil, put a lid on and let steam over low heat for about 20 minutes. Inside a separate sauce pan heat the vinegar and dissolve the sugar. When the rice is done, dump it out onto a cookie sheet and fold in the vinegar/sugar mixture. Your rice should be sticky and ball up when squished together.
Put the baggy over your hand and scoop out a ball of rice. You are going to use the plastic to shape the ball after you fill it. Add the cut toppings and then with baggy and rice in hand squish it into ball shape. The contents will be secure in the middle and instead of the reg sushi, you'll have sushi balls. Nothing says America like balls.
Stay tuned for next week where I will Bake America Great Again. Have a great one!
From making complete hungover shit piles to simply taking pictures of food and then throwing it away, I seek to aid with even the most nonsensical of food and beverage absurdities.
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